Fei Lu Jie Da Gu Lu Sifen
小吃快餐 · ⭐ 3.8
No. 29 Yongding Road, Yongding Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Yongding Road, Yongding Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Original Luosifen with Fried Egg, Barbecue Pork Stir-fried Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 29 Yongding Road, Yongding Road Subdistrict
- Popular dishes: Original Luosifen, Original Luosifen with Fried Egg, Barbecue Pork Stir-fried Luosifen, Signature Meat Shreds Dry Noodle with Snail, Liuzhou Pig Intestine Dry Noodle with Snail
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Original Luosifen with Fried EggOriginal flavor Luosifen is based on Liuzhou specialty Luosifen, paired with a fried egg. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and bean sprouts. The fried egg is a golden-brown fried egg, crispy on the outside and tender inside. To prepare, first cook the rice noodles, then add the prepared Luosifen broth, followed by the accompaniments, and finally top with the fried egg.
Barbecue Pork Stir-fried LuosifenA spicy stir-fry combining barbecue pork and Luosifen noodles with vegetables for a bold, aromatic flavor.
Signature Meat Shreds Dry Noodle with SnailSignature meat shreds dry noodle with snail is made with snail meat, minced meat, and rice noodles, seasoned with chili and pickled bamboo shoots, and prepared by dry mixing for a spicy and appetizing flavor.
Liuzhou Pig Intestine Dry Noodle with SnailLiuzhou Pig Intestine Dry Noodle with Snail is a specialty snack made with pork intestines, snails, and rice noodles. It is cooked and mixed with seasonings for a rich and spicy flavor.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Smelly Tofu Explosion Rice NoodlesSmelly Tofu Explosion Rice Noodles is a specialty snack made with smelly tofu and rice noodles, combined through stir-frying or boiling, resulting in a rich and uniquely fermented flavor.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Fried Tofu (Large Portion) from ChangshaFried Tofu (Large Portion) from Changsha is a traditional snack from Changsha, Hunan. It mainly consists of tofu fermented and then fried. It is crispy on the outside and tender on the inside, usually served with a special sauce.
Duck Foot StewDuck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.