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Shaan Wa Qi Shan Suo Zi Mian (Wangguanzhuang Store)

小吃面食 · ⭐ 4.2

200 meters west of Wangguanzhuang Subdistrict Nanxinzhuang West Road, north of Wangguanzhuang Mass Square (beside Wangguanzhuang bus stop)

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Cold Skin Noodles

  Cold skin noodles are made from wheat or rice flour, steamed or boiled into thin sheets, and served with vegetables and spicy sauce. A popular summer dish in China.
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  Signature Daoxiao Noodles

  Signature Daoxiao Noodles is a Chinese noodle dish featuring hand-cut noodles that are shaved directly into boiling water, resulting in a chewy texture. It is typically served with beef, pork, or vegetables, seasoned with broth or soy sauce, and garnished with green onions and cilantro.
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  Guangling Shaosizi Noodles

  A traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory meat sauce made from minced pork, tofu, mushrooms, and vegetables.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Crisp Radish Strips

  Crisp radish strips are made by slicing white radish, then blanching or pickling it before mixing with seasonings like salt, sugar, vinegar, and a touch of chili oil for a refreshing, unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  肉臊子干拌面

  肉臊子干拌面以面条为主料，搭配炒制的肉臊子（通常使用猪肉末与葱姜蒜、豆瓣酱等调料炒制而成），拌入煮熟的面条中，加入适量酱油、香油等调味，口感丰富，香气浓郁。
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  Sauce-braised Pork Bone

  A dish featuring pork bones braised in a rich sauce, tender and flavorful.

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