Xiang Ta Ta Braised Rice Bowl (Yangguang 100 Store)
小吃快餐 · ⭐ 3.7
Shops Nos. 157–158, Building 3-25, Linhuan Line Section, Yangguang 100 Residential Community, Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops Nos. 157–158, Building 3-25, Linhuan Line Section, Yangguang 100 Residential Community, Huanghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boneless Pork, Preserved Radish with Salted Pork, Sauce Pepper Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shops Nos. 157–158, Building 3-25, Linhuan Line Section, Yangguang 100 Residential Community, Huanghe Road
- Popular dishes: Five-Spice Boneless Pork, Preserved Radish with Salted Pork, Sauce Pepper Stir-Fried Pork, Chicken with Mushrooms, Spicy Chicken Offal
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Dishes
Five-Spice Boneless PorkFive-spice boneless meat is a dish made primarily from pork leg or trotter. After boiling and removing bones, the meat is cut into small pieces and marinated with five-spice powder, soy sauce, and sugar, then stewed until flavorful. The meat becomes tender with rich aroma.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Sauce Pepper Stir-Fried PorkA classic Sichuan dish featuring pork slices stir-fried with fermented chili paste, delivering a bold, spicy, and savory flavor.
Chicken with MushroomsA classic Chinese dish made with chicken and mushrooms, stir-fried to perfection for a savory and satisfying meal.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.