Dinghao Roast Meat Fast Food Shop
小吃快餐 · ⭐ 3.4
Shop No. 7, Ground Floor, No. 11, Lixin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Ground Floor, No. 11, Lixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork and Chicken Leg Rice, Barbecue Pork and Chicken Rice, Char Siu and Roast Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 7, Ground Floor, No. 11, Lixin Road
- Popular dishes: Barbecue Pork and Chicken Leg Rice, Barbecue Pork and Chicken Rice, Char Siu and Roast Chicken Rice, Pork Rib and Roast Goose Rice, Roast Goose and Chicken Rice
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Dishes
Barbecue Pork and Chicken Leg RiceA flavorful dish featuring tender barbecue pork and succulent chicken leg served over steamed rice.
Barbecue Pork and Chicken RiceA classic Hong Kong-style dish featuring sweet and savory barbecued pork and tender chicken served over steamed rice.
Char Siu and Roast Chicken RiceA classic Hong Kong dish featuring tender char siu and succulent roast chicken served over steamed rice.
Pork Rib and Roast Goose RiceA savory dish featuring tender pork ribs and succulent roast goose served over steamed rice, seasoned with a rich, aromatic sauce.
Roast Goose and Chicken RiceRoast goose and sliced chicken served with fragrant rice, seasoned with a savory sauce.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.
Honey Glazed Pork RiceHoney glazed pork rice features tender pork belly simmered in a sweet and savory sauce, served over steamed rice for a rich, satisfying meal.