Qiao Jiema Pig Trotter Rice (Chunchao Store)
地方菜 · ⭐ 3.6
Approximately 100 meters west of the intersection of Wangzhuang Road and Bafangyang Lane
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters west of the intersection of Wangzhuang Road and Bafangyang Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pig Trotter Rice, Braised Egg, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.6
- Address: Approximately 100 meters west of the intersection of Wangzhuang Road and Bafangyang Lane
- Popular dishes: Chopped Chili Pig Trotter Rice, Braised Egg, Braised Duck Leg, Signature Meat Roll Rice, Juicy Pork Meatballs
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Dishes
Chopped Chili Pig Trotter RicePig trotter stewed with chopped chili, garlic, and ginger, served over rice for a spicy and savory dish.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Signature Meat Roll RiceA dish of tender pork rolls wrapped around rice, steamed and served with a special sauce for a rich, savory flavor.
Juicy Pork MeatballsA traditional Chinese dish featuring tender pork meatballs simmered in a savory broth, known for their juicy texture and rich flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Aunt's Authentic Braised Pork RiceA classic comfort dish featuring tender pork belly braised in a savory sauce, served over steamed rice.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Extra Large Orlean Chicken Rice BowlA large chicken cutlet marinated in Orlean seasoning, pan-fried to perfection, served over steamed rice with vegetables and a savory sauce.
Black Pepper Beef Steak RiceA savory dish featuring tender beef steak glazed in black pepper sauce, served over steamed rice with vegetables.