Shangdu Niu · Kua Rou (Liu Dao Kou Store)
Barbecue · ⭐ 4.1
Unit 107, 1st Floor, Building 21, No. 25 Qinghua East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, 1st Floor, Building 21, No. 25 Qinghua East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thinly Sliced Beef Top Blade, Shangdu Dice Beef, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.1
- Address: Unit 107, 1st Floor, Building 21, No. 25 Qinghua East Road
- Popular dishes: Thinly Sliced Beef Top Blade, Shangdu Dice Beef, Thick-cut Beef Tongue, Original Beef Short Plate, Wagyu Ribeye
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Dishes
Thinly Sliced Beef Top BladeA dish featuring beef top blade, sliced thin and marinated before quick grilling to retain tenderness. Main ingredients: beef top blade and seasonings. Method: marinate then grill.
Shangdu Dice BeefShangdu Dice Beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine and soy sauce, then stir-fried with onions and green peppers.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Original Beef Short PlateOriginal beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
Wagyu RibeyeWagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
Signature Milk Tofu BeefSignature Milk Tofu Beef is a Chinese dish made with tender beef and milk tofu, cooked together to create a soft texture and rich dairy flavor.
Deep-Sea SquidFresh deep-sea squid is cleaned and cooked by blanching or stir-frying, then quickly stir-fried with garlic, chili, and onion for a tender texture.
Premium Ribeye SteakPremium ribeye steak from the upper shoulder, tender with even fat distribution. Marinated and grilled or pan-seared to preserve its natural flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Spicy Sirloin SteakSpicy sirloin steak made from sirloin, marinated and then pan-fried or grilled. Seasoned with chili peppers and Sichuan peppercorns for a spicy flavor. Served with vegetables or side dishes.