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Dai Jiang Caotang (Yongling Road Branch)

Sichuan cuisine · ⭐ 4.0

No. 101, Xi'an North Road (at the intersection of Xi'an North Road)

Dishes

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  Fried Small Carp with Garlic

  A dish made by stir-frying small carp with abundant garlic, resulting in tender fish and rich garlic flavor.
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  大蒜鲢鱼

  大蒜鲢鱼是一道以鲢鱼为主料，搭配大蒜制作的菜肴。鲢鱼洗净后切块，用料酒、盐腌制片刻，热油锅中爆香蒜末，放入鲢鱼块煎至两面金黄，加入适量水或高汤炖煮，使鱼肉入味，最后收汁即可。
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  Tai Bai Sauce Pork

  Tai Bai Sauce Pork is a traditional Chinese dish made by slow-cooking pork belly marinated in soy sauce, sugar, and wine until tender and flavorful.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Brand Camphor Tea Duck

  A traditional Sichuan dish made by marinating duck and smoking it with camphor leaves and tea, resulting in a tender, aromatic flavor with subtle herbal notes.
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  Sour Cabbage Catfish

  Sour cabbage catfish is a dish made primarily with catfish and sour cabbage. The catfish is cleaned, cut into pieces, and stewed with prepared sour cabbage, along with ginger slices and garlic cloves, simmered over medium-low heat until the fish is tender and the broth rich.
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  Fried Rice Noodles with Pork

  Spicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
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  Snowflake Chicken Nao

  A delicate dish made from minced chicken mixed with egg white and starch, steamed to a fluffy, snow-like texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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