Zhou Xiansheng West Gate Rice Noodle (High-Tech Store)
小吃快餐 · ⭐ 3.4
No. 4399 Weishan Road, Unit A18, Room 109, Xinxing Hongqi Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4399 Weishan Road, Unit A18, Room 109, Xinxing Hongqi Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Corn Grits Porridge, Northeast Sticky Fire Roll, Cold-mixed black fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 4399 Weishan Road, Unit A18, Room 109, Xinxing Hongqi Jiayuan
- Popular dishes: Northeastern Corn Grits Porridge, Northeast Sticky Fire Roll, Cold-mixed black fungus, Dry-Fried Beef Rice Noodles, Sweet Sticky Corn
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Dishes
Northeastern Corn Grits PorridgeNortheastern corn grits porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand and slowly simmered over low heat until thickened, with a small amount of rice or millet added for texture. The finished porridge is thick, with distinct grains and the natural aroma of corn.
Northeast Sticky Fire RollA traditional Northeast Chinese snack made from corn or sorghum flour, pan-fried into a crispy, soft cake often served with sauce or pickled vegetables.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sweet Sticky CornA simple dish made from fresh sweet corn, steamed or blanched to preserve its natural sweetness and soft texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
精品腊八粥精品腊八粥以糯米、粳米为主要基础，加入红豆、绿豆、花生、莲子、红枣、桂圆、核桃仁等多种食材，经浸泡后慢火熬煮至米粒软烂、粥体浓稠。制作过程中不添加额外调味料，依靠食材自然风味融合。
Steamed Crystal DumplingsSteamed crystal dumplings are made with translucent wrappers filled with minced pork and shrimp, steamed until tender and served as a classic Chinese dim sum dish.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Green Wheat Red Bean CakeA traditional sweet dessert made from glutinous rice flour, green wheat juice, and red beans, steamed to a soft and fragrant texture.