Hui Wei Wan Tang Shi La Pai
其他美食 · ⭐ 4.7
Approximately 30 meters southeast of the Shizhu Tujia Autonomous County People's Government, Yudai North Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Approximately 30 meters southeast of the Shizhu Tujia Autonomous County People's Government, Yudai North Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang's Old Cured Pork Ribs, Tujia One Pot Fragrance, Tujia Smoked Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.7
- Address: Approximately 30 meters southeast of the Shizhu Tujia Autonomous County People's Government, Yudai North Street
- Popular dishes: Tang's Old Cured Pork Ribs, Tujia One Pot Fragrance, Tujia Smoked Pork with Potatoes, Grandmother's Brown Sugar Glutinous Rice Cakes, Mountain Delicacy Old Duck Soup
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Dishes
Tang's Old Cured Pork RibsTang's Old Cured Pork Ribs is a traditional Chinese dish made with pork ribs that are marinated, air-dried, and smoked. The meat is firm and has a rich salty and smoky flavor.
Tujia One Pot FragranceTujia One Pot Fragrance is a stew made with traditional Tujia ingredients, mainly pork, cured meat, tofu, potatoes, and various vegetables, cooked slowly using traditional Tujia methods, with a fresh and fragrant taste.
Tujia Smoked Pork with PotatoesTujia smoked pork and potato rice is a dish featuring smoked pork and potatoes as main ingredients. The smoked pork is thinly sliced after curing, and the potatoes are peeled, cubed, and stir-fried with the pork before mixing with rice to absorb the rich flavors.
Grandmother's Brown Sugar Glutinous Rice CakesMade from glutinous rice flour, brown sugar, and water. The rice flour is kneaded into a dough, steamed, and then coated with brown sugar syrup. It has a soft and sticky texture with a rich sweet flavor.
Mountain Delicacy Old Duck SoupMountain delicacy old duck soup features aged duck and various wild mushrooms like shiitake, bamboo fungus, and wood ear, slowly simmered for hours to create a rich, flavorful broth.
Yu Jue Spicy Pepper ChickenYu Jue Spicy Pepper Chicken is made with fresh chili peppers and chicken, stir-fried to perfection. The chicken is tender and juicy, while the chilies offer a spicy, crisp texture, delivering a rich, bold flavor profile with a focus on numbing spiciness and freshness.
Yu Jue Bai Sui Tu Ji TangA slow-cooked chicken soup made with free-range chicken and medicinal ingredients like goji berries and red dates, known for its rich flavor and nourishing properties.
Steamed Pork with Rice Flour in a Bamboo SteamerSteamed pork with rice flour in a bamboo steamer is a traditional Chinese dish made with pork, rice flour, soy sauce, and cooking wine. It has a tender texture and unique flavor.
Fatty Intestine Unmarried ChickenFatty intestine unmarried chicken is made with whole chicken and pork intestines, braised and stewed. The chicken is tender, the pork intestine soft and flavorful, with a rich, slightly spicy taste.
Wild Mushroom Free-range Chicken SoupA nourishing soup made with free-range chicken and wild mushrooms, slowly simmered to bring out rich flavors.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.