Cai Yangyang Wulong Specialty Red Lamb Soup (Baidu Gongyue Store)
Hot pot · ⭐ 4.4
No. 97, 2nd Floor, Building 3, Country Garden Jiayu
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 97, 2nd Floor, Building 3, Country Garden Jiayu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-Portion Lamb Rice Bowl Special, Signature Wulong Red Soup Lamb, Signature Spicy Red Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 97, 2nd Floor, Building 3, Country Garden Jiayu
- Popular dishes: Single-Portion Lamb Rice Bowl Special, Signature Wulong Red Soup Lamb, Signature Spicy Red Soup Lamb, Signature Red Soup Lamb Pot, Authentic Wulong Sweet Potato Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single-Portion Lamb Rice Bowl SpecialTender lamb stewed with special seasonings, served over rice with seasonal vegetables.
Signature Wulong Red Soup LambA signature dish featuring tender lamb simmered in a rich, spicy red broth from Wulong, known for its deep flavor and aromatic spices.
Signature Spicy Red Soup LambA signature dish featuring tender lamb simmered in a spicy red broth made with chili, Sichuan pepper, and aromatic spices.
Signature Red Soup Lamb PotA signature red soup lamb pot made with fresh lamb and aromatic spices, simmered in a rich, flavorful broth.
Authentic Wulong Sweet Potato NoodlesAuthentic Wulong sweet potato noodles made from local sweet potato starch, seasoned with chili oil, Sichuan pepper, garlic, and cilantro—deliciously spicy, numbing, and satisfying.
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Premium Highland Pure LambPremium highland pure lamb, sourced from free-range sheep at altitudes above 3000 meters, tender and without膻味, slow-cooked to perfection.
Beef or Lamb TripeA Sichuan-style dish made from beef or lamb stomach, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Sour Soup with Lamb BloodA dish made with fresh lamb blood and sour ingredients like pickled vegetables, chili, and spices, offering a rich, tangy, and spicy flavor.