Huaxia Fisherman Fresh Sliced Salmon (Fenglin Third Road Store)
鱼鲜 · ⭐ 3.9
Hailaocheng West Zone, Hongde West Street, Kanyun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hailaocheng West Zone, Hongde West Street, Kanyun Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Norwegian Salmon, Cured Salmon, Marinated Sweet Shrimp Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.9
- Address: Hailaocheng West Zone, Hongde West Street, Kanyun Road
- Popular dishes: Norwegian Salmon, Cured Salmon, Marinated Sweet Shrimp Tails, Trending Sashimi Poké Bowl, Mango Lychee Salmon Roll
China trip · China travel
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Dishes
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Sweet Shrimp TailsFresh small sweet shrimp tails marinated in a blend of garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a delicate, tangy, and slightly spicy flavor.
Trending Sashimi Poké BowlMade with fresh raw fish slices, sushi rice, avocado, purple cabbage, cucumber, and a special sauce, offering a refreshing and layered taste.
Mango Lychee Salmon RollFresh salmon slices are wrapped with mango and lychee flesh using seaweed. The roll is refreshing and sweet, with tender fish and rich fruit aroma. Simple to prepare, ideal for summer.
Grilled Eel and Bok Choy Rice BowlGrilled eel glazed with sweet soy sauce, served over rice with bok choy for a savory and satisfying meal.