Defu Chongqing Small Noodles
小吃面食 · ⭐ 3.5
No. 30, Jidi Road, Huaciao Town (near贝壳 Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Jidi Road, Huaciao Town (near贝壳 Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Pork, Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 30, Jidi Road, Huaciao Town (near贝壳 Hotel)
- Popular dishes: Braised Chicken Thigh, Braised Pork, Intestine Rice Noodles, Signature Chongqing Vegetarian Noodles, Mixed Sauce Rice Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Intestine Rice NoodlesA Chinese dish made with pork intestines and rice noodles, seasoned with chili oil and herbs for a spicy, savory flavor.
Signature Chongqing Vegetarian NoodlesA signature vegetarian noodle dish from Chongqing, featuring spicy chili oil, Sichuan peppercorns, and fresh vegetables served over thin noodles.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Special Pig Liver NoodlesSpecial Pig Liver Noodles is a Chinese noodle dish made with pig liver and thin noodles. The pig liver is sliced, blanched, then stir-fried with seasonings before being mixed with cooked noodles, resulting in a tender texture and rich flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.