Daojia Zhang Laogao (Yifangli Branch)
小吃快餐 · ⭐ 4.2
No. 889 Riyue Avenue, B1 Floor, Yifangli (next to Country Base)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 889 Riyue Avenue, B1 Floor, Yifangli (next to Country Base). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Year's Sautéed Noodles, Mom's Dumplings, Spicy Red Sugar Fermented Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 889 Riyue Avenue, B1 Floor, Yifangli (next to Country Base)
- Popular dishes: New Year's Sautéed Noodles, Mom's Dumplings, Spicy Red Sugar Fermented Rice Flour, Peach Gelatin and Rice Wine Stewed Silver Ear Fungus, Sweet Noodles
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Dishes
New Year's Sautéed NoodlesA traditional Chinese noodle dish made with hand-pulled noodles and a savory meat-based sauce, often eaten on New Year's Day for good luck.
Mom's DumplingsTraditional Chinese dumplings filled with seasoned pork and vegetables, boiled and served with spicy oil, garlic, and cilantro for a savory, comforting taste.
Spicy Red Sugar Fermented Rice FlourA traditional Chinese dessert made with glutinous rice flour, red sugar, and fermented glutinous rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Peach Gelatin and Rice Wine Stewed Silver Ear FungusA nourishing dessert made by slow-cooking peach gelatin and silver ear fungus with rice wine, resulting in a smooth, sweet flavor.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Secret-Recipe Braised Beef NoodlesSpicy braised beef noodles made with brisket or shank, simmered with onions, ginger, star anise, and bay leaves. Served with hand-pulled or machine-made noodles in a rich broth, tender meat, and flavorful noodles.
Sichuan Pepper DumplingsTangy and numbing Sichuan pepper-flavored dumplings filled with seasoned pork and vegetables, a classic in Sichuan cuisine.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Tender TofuSpicy tender tofu is a dish made with soft tofu as the main ingredient, seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The tofu is cubed, boiled, then mixed with stir-fried spicy seasonings to absorb the numbing and spicy flavors. Often enhanced with scallions and garlic for aroma, it offers a smooth, delicate texture with a spicy kick.
Black Sesame Rice Wine NoodlesBlack Sesame Rice Wine Noodles is a sweet snack made primarily from glutinous rice flour, combined with black sesame and rice wine (fermented rice wine). The glutinous rice flour is mixed with water to form a paste, steamed and cut into strips, then mixed with black sesame and rice wine for seasoning.