Tang's Elbow and Crucian Carp (Yangguangcheng Shangcheng Branch)
Sichuan cuisine · ⭐ 4.0
No. 66, Shuangnan Road, Annex 78 (opposite the north gate of Chengshi Fengjing Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Shuangnan Road, Annex 78 (opposite the north gate of Chengshi Fengjing Residential Complex). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Floating-head Carp, Fried Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 66, Shuangnan Road, Annex 78 (opposite the north gate of Chengshi Fengjing Residential Complex)
- Popular dishes: Cold-mixed Houttuynia herb, Floating-head Carp, Fried Potato Slices, Stir-Fried Greens, Special Pork Elbow
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Floating-head CarpA dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in tender fish meat and a clear, fragrant broth that highlights the natural flavor of the fish.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Stir-Fried GreensA quick stir-fry of fresh leafy greens, seasoned simply with garlic and ginger for a savory, healthy dish.
Special Pork ElbowSpecial pork knuckle dish made with pork knuckles, blanched, caramelized, and slow-cooked. Tender, rich yet not greasy, with a glossy red color, often simmered with scallions, ginger, and star anise.
Special Crucian CarpFresh crucian carp cooked with ginger, scallions, garlic, and chili, resulting in tender fish and rich broth.
Mushroom Fried RiceFried rice stir-fried with various mushrooms, seasoned with salt and soy sauce for a savory flavor.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Green Pepper Tofu CubesA classic Chinese home-style dish made with tofu cubes and green peppers, stir-fried to a savory and fresh flavor.
Foie Gras with Oil-maicaiFoie gras stir-fried with oil-maicai, offering a rich, tender flavor paired with crisp greens.