Liang Ke Hua Jia • Longkou Vermicelli • Rice Noodles (Greenland Yinghai Branch)
小吃快餐 · ⭐ 4.3
Greens Yinghai, Baohe District
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Greens Yinghai, Baohe District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Chicken Strips, Handmade Shrimp Slab with Clams, Signature Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: Greens Yinghai, Baohe District
- Popular dishes: Tender Chicken Strips, Handmade Shrimp Slab with Clams, Signature Rice Noodles, Signature Garlic Clams, Warm-hearted Pear Soup
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Dishes
Tender Chicken StripsTender chicken strips made from marinated breast meat, stir-fried to perfection with vegetables for a savory and satisfying dish.
Handmade Shrimp Slab with ClamsA delicately prepared dish featuring tender handmade shrimp paste and fresh clams, simmered in a light savory broth for a rich, satisfying flavor.
Signature Rice NoodlesOur signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
Signature Garlic ClamsSignature garlic clams are made with fresh clams stir-fried with abundant garlic. After cleaning, clams are quickly stir-fried with garlic, then seasoned with a touch of cooking wine, soy sauce, and green onions to enhance aroma while preserving their tender texture.
Warm-hearted Pear SoupWarm-hearted Pear Soup is a traditional Chinese sweet soup made primarily with fresh snow pears, tremella mushrooms, goji berries, rock sugar, and water. The tremella is soaked and torn into small pieces, pears are peeled and cubed, then simmered with goji berries, rock sugar, and water over low heat for 1-2 hours until the soup thickens and the pears soften. The finished soup is clear with a light yellow hue and a refreshing, sweet taste.
Secret Grilled Rushan Fat OystersFresh, plump oysters from Rushan are marinated in a secret sauce and slowly grilled over charcoal until crispy outside and tender inside, with rich, sweet flavor and unique aroma.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Bold Clam DishFresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a savory and slightly spicy flavor.