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He Dong Restaurant

其他美食 · ⭐ 3.9

Room 143, No. 2, Hebo Huan Cun Road, Hebo New Horizon Plaza

Dishes

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  Green Pepper Stir-fried Pork Belly

  A classic Chinese dish featuring pork belly stir-fried with green peppers, offering a savory and slightly spicy flavor.
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  Steamed Chicken with Oil and Smoke

  Steamed Chicken with Oil and Smoke is a traditional Chinese dish made primarily with whole chicken or chicken pieces. The chicken is marinated with basic seasonings such as salt, cooking wine, and ginger slices. The key step involves pouring hot oil over the chicken, which is placed on scallions and ginger, creating an 'oil smoke' effect before steaming. The resulting dish features tender meat with a unique aroma from the combination of oil and steam.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Salt and Oil Steamed Bighead Carp

  A dish made by steaming a fresh bighead carp marinated in salt and oil, resulting in tender fish meat with a mild salty-savory flavor.
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  Steamed Stone Snails with Perilla

  Steamed stone snails with perilla leaves, a delicacy featuring tender snail meat and aromatic herb flavor.
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  Steamed Snail with Perilla

  A dish featuring fresh snail meat steamed with perilla leaves, offering a delicate balance of savory flavor and aromatic herb notes.
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  Loofah and Pork Soup

  A light soup made with loofah and lean pork, simmered to create a clear, savory broth.
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  Cabbage and Egg Stir-fry

  A simple and nutritious dish made by stir-frying cabbage with eggs, resulting in a tender and savory flavor.
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  Green Pepper Stir-Fried Pork Belly

  A classic Chinese home-style dish made by stir-frying pork belly with fresh green peppers, resulting in a savory and aromatic meal.
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  Leek and River Shrimp Stir-fry

  Scallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.

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