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Manfen Lou · Hong Kong Style Hot Pot (Hankou Street No.1 Mansion Store)

Hot pot · ⭐ 4.8

Shop No. 2-1-3, Wanda No. 1 Mansion, Han Street, Chuhan Road

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Enshi Ye San Gu

  Enshi Ye San Gu is a specialty dish made primarily with wild mushrooms and mountain vegetables. It is cooked by stir-frying or stewing, preserving the original flavor of the ingredients, with a fresh and delicious taste.
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  Signature Seafood Rice Soup

  A flavorful rice soup made with fresh seafood like shrimp, squid, and clams, simmered in rich broth for a savory, satisfying dish.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Signature Premium Bird's Nest Chicken

  A premium dish featuring slow-cooked chicken and bird's nest, resulting in tender meat and rich, nourishing broth.
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  Signature Premium Bird's Nest Chicken Pot

  A rich and nourishing pot of premium bird's nest and free-range chicken, slow-cooked to perfection for a deeply flavorful and healthy dish.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  港式炸响铃

  港式炸响铃是一道以豆腐皮包裹肉末、冬菇、胡萝卜等馅料，卷成筒状后油炸至金黄酥脆的菜品。制作时将馅料均匀填入豆腐皮中，卷紧后切段，放入热油中炸制，直至外皮酥脆、色泽金黄。
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  Seafood Platter

  A platter featuring fresh shrimp, crab, shellfish, and squid, gently steamed or stir-fried to preserve natural flavors and served with a special sauce for a deliciously savory experience.
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  Specialty Mushroom Platter

  A selection of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or steamed to preserve their natural flavor and tender texture.
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  Freshly Killed Scallops

  Fresh scallops killed and prepared on-site, steamed or blanched to preserve their natural sweetness, served with ginger-scallion soy sauce for a delicate flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Bafengtang Yellow Croaker

  A Cantonese dish featuring fresh yellow croaker fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior with a spicy aroma.

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