Linji Chao Zhou Seafood Pot Rice (Wenjiang University Town Branch)
小吃快餐 · ⭐ 4.4
No. 116, Liunan 5th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 116, Liunan 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Spring Vegetable Porridge, Chaozhou Braised Platter, Fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 116, Liunan 5th Road
- Popular dishes: Pork Rib and Spring Vegetable Porridge, Chaozhou Braised Platter, Fried Pork Ribs, Marinated Shrimp, Secret-Recipe Black Fungus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Rib and Spring Vegetable PorridgeA comforting porridge made with pork ribs and fresh spring vegetables, simmered slowly for a rich, savory flavor.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Fried Pork RibsA dish made by frying marinated pork ribs, resulting in a crispy exterior and tender interior.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Secret-Recipe Black FungusA cold dish made from dried black fungus marinated with garlic, chili, soy sauce, and vinegar, offering a crisp texture and distinctive flavor.
Crab, Shrimp, and Scallop Rice PorridgeA rich and savory rice porridge made with fresh crab, dried shrimp, and scallops, simmered slowly for a smooth, flavorful texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Free-Range Chicken and Scallop PorridgeFree-range chicken and scallop porridge is made with fresh free-range chicken and dried scallops, cooked with rice. The chicken is first stewed until tender, then combined with scallops in rice broth and slowly simmered to create a thick and delicious porridge.
Fresh Shrimp CongeeA savory rice porridge made with fresh shrimp and rice, simmered slowly to create a rich, smooth texture.