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Jingpai Roast Duck (Yanji East Road No. 557 Lane Community Store)

北京菜 · ⭐ 4.2

No. 1, Lane 557 Yanji East Road

Dishes

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  Five-Spice Duck Wings

  Five-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
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  Five-Spice Duck Liver

  A Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
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  Five-Spice Duck Intestines

  A Chinese dish made with duck intestines marinated in five-spice powder and stir-fried, known for its crisp texture and aromatic flavor.
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  Five-Spice Duck Gizzards

  A Chinese dish made with duck gizzards simmered in a blend of five spices, offering a savory and aromatic flavor.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Jing Brand Roast Duck

  Jing Brand Roast Duck features premium Peking duck, marinated and roasted to perfection, with crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for a classic flavor.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Peking Duck Sauce

  The duck sauce is mainly made from sweet bean sauce, sesame paste, garlic paste, green onions, sugar, soy sauce, and a little water, used to spread on roast duck slices or as a dipping sauce. Mix sweet bean sauce with sesame paste in proportion, add seasonings, and stir well to form a thick sauce.
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  Crispy Chicken Feet

  A Cantonese cold dish made by frying chicken feet until the skin becomes crispy, offering a satisfying crunch and savory flavor.
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  Peking Duck Wrapped in Pancake

  A traditional Chinese dish featuring crispy-skinned duck sliced and wrapped in thin pancakes with scallions and cucumber, offering a rich and balanced flavor.
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  Seaweed Peanuts

  A cold dish made with stir-fried peanuts mixed with seaweed flakes, offering a savory and crunchy snack.
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  Spicy Duck Heads

  Spicy duck heads are a popular Sichuan-style snack made by stewing duck heads with chili, Sichuan pepper, and other spices for a rich, numbingly spicy flavor.
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  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
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  Duck Wing

  Duck wing is a popular dish in Chinese cuisine, typically braised or stewed until tender and flavorful.

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