University of Chinese Academy of Sciences - Student Dining Hall
其他美食 · ⭐ 3.5
280 meters east of the intersection of Shijingshan Road and Yuquan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters east of the intersection of Shijingshan Road and Yuquan West Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Skin Milk Custard, Wide Rice Noodles, Dried Mustard Greens Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.5
- Address: 280 meters east of the intersection of Shijingshan Road and Yuquan West Street
- Popular dishes: Double Skin Milk Custard, Wide Rice Noodles, Dried Mustard Greens Beef Pie, Stir-Fried Instant Noodles, Spicy Stir-Fried Clams
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Mustard Greens Beef PieSteamed buns filled with beef and preserved mustard greens, pan-fried or baked. Preserved mustard greens are soaked and mixed with minced beef, seasoned and used as filling. Dough is rolled into rounds, filled, sealed, then cooked until golden brown on both sides.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Chicken Cubes in Egg Fried RiceChicken rice omelette dish made with diced chicken breast, rice, eggs, carrots, and peas. Cook chicken first, mix with fried rice, then wrap in egg mixture and pan-fry until golden.