Bashu Yipin Fang
Sichuan cuisine · ⭐ 3.6
No. 2, adjacent to Kunming Fubao Culture Co., Ltd., Fubao Community Residents' Committee, LiujiA Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, adjacent to Kunming Fubao Culture Co., Ltd., Fubao Community Residents' Committee, LiujiA Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Dish, Potato, Special Sichuan Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 2, adjacent to Kunming Fubao Culture Co., Ltd., Fubao Community Residents' Committee, LiujiA Subdistrict
- Popular dishes: Cold Dish, Potato, Special Sichuan Cold Noodles, Glass noodles, Pot-edge Cake
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Special Sichuan Cold NoodlesSpecial Sichuan cold noodles are made with thin noodles boiled and chilled in cold water to maintain a smooth texture. Tossed with a special chili oil, garlic paste, soy sauce, vinegar, and Sichuan pepper powder, the dish delivers a spicy, savory, and tangy flavor profile, perfect for summer.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.