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Fugui Jiahe Hanging Pot Sour Radish Fish

Sichuan cuisine · ⭐ 4.5

Huidong Lane, Jiangshuiquan Road

Dishes

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  Shanghai Fried Rice

  Shanghai-style fried rice is a home-cooked dish made by stir-frying rice with greens, ham, and shrimp. First, cook the rice separately, then add chopped greens, ham, and shrimp, stir well, and season.
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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Braised Heart Meat

  A dish made by simmering pork heart in a seasoned broth until tender and flavorful.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Live Goya Fish

  Live Goya fish is a dish made from fresh Goya fish, steamed or boiled. The flesh is tender and fresh, highlighting its natural sweetness and delicate texture, typically enhanced with simple seasonings like ginger, scallions, and soy sauce.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Special Sauce Dip and Self-Service Side Dishes

  A selection of fresh vegetables and pickled ingredients served with special sauces, ideal as a side dish to complement main courses.
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  Green Lettuce Salad

  A refreshing cold dish made with blanched lettuce, seasoned with garlic, sesame oil, and a touch of salt.
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  Old Soup Pig Trotter

  Old broth pig trotters are made with pig trotters as the main ingredient, seasoned with various spices and辅料, then slowly stewed for a long time. The trotters are first blanched to remove odor, then simmered in a rich broth made from old hen and pork bones until tender and flavorful.
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  Sour Radish Sour Soup Pot

  A spicy and sour hot pot featuring fermented radish, pork or chicken bones, and aromatic spices, perfect for dipping meats and vegetables.
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  Fresh Steamed River Catfish

  A dish made with fresh river catfish steamed with ginger, scallions, and garlic, highlighting the tender and delicate flavor of the fish.
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  Fresh Yellow Catfish

  A Sichuan dish made with fresh yellow catfish, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Butter Scallion Pancake

  A Chinese flatbread made with flour, scallions, and butter, known for its crispy texture and savory aroma.

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