Long Men Grilled Fish (Nansha Yue Fang Cheng Store)
Sichuan cuisine · ⭐ 4.4
Shops 4023–4024, 4th Floor, Yuefangcheng, at the intersection of Luqianshan South Road and Huangge Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 4023–4024, 4th Floor, Yuefangcheng, at the intersection of Luqianshan South Road and Huangge Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Golden Potato Dumplings, Xiangtan Spicy Pearl Fish, Spicy Perilla Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shops 4023–4024, 4th Floor, Yuefangcheng, at the intersection of Luqianshan South Road and Huangge Avenue
- Popular dishes: Golden Potato Dumplings, Xiangtan Spicy Pearl Fish, Spicy Perilla Flavor, Fresh Rattan Pepper Lingbo Fish, Fresh Betel Pepper Flavored Mekong Fish
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Dishes
Golden Potato DumplingsA Chinese home-style dish made by frying sliced potatoes until golden and shaped into dumpling-like forms, crispy outside and tender inside.
Xiangtan Spicy Pearl FishFresh pearl fish stir-fried with chili, garlic, ginger, and scallions, delivering a spicy and aromatic flavor typical of Hunan cuisine.
Spicy Perilla FlavorA Chinese dish featuring fresh perilla leaves stir-fried with chili and garlic, offering a fragrant and spicy flavor.
Fresh Rattan Pepper Lingbo FishFresh Rattan Pepper Lingbo Fish is a Sichuan-style dish featuring Lingbo fish (or commonly used white-fleshed fish like perch or mandarin fish) as the main ingredient. Key components include fresh Lingbo fish slices, green and red fresh rattan peppers, ginger, garlic, and scallions. The basic preparation involves cooking the fish slices with fresh rattan peppers and other spices, highlighting the fresh, numbing aroma of the peppers. The dish results in tender fish with a broth that carries the unique fragrant and slightly numbing taste of rattan peppers.
Fresh Betel Pepper Flavored Mekong FishFresh Mekong fish steamed with betel pepper, ginger, and garlic, delivering a fragrant, numbingly spicy flavor.
Golden Garlic Flavor Flying FishFried fish slices coated in batter and tossed in a garlic sauce, crispy on the outside and tender within, with rich garlic aroma.