H Sushi · Set Meal · Ramen · Fried Food (Donghai Fun Times Branch)
日料 · ⭐ 4.0
B1040-B1042, B1 Floor, Donghai Binfen Tiandi, 7888 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1040-B1042, B1 Floor, Donghai Binfen Tiandi, 7888 Shennan Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Egg Sushi, Boston Roll, Grilled Salmon Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.0
- Address: B1040-B1042, B1 Floor, Donghai Binfen Tiandi, 7888 Shennan Avenue
- Popular dishes: Salmon Egg Sushi, Boston Roll, Grilled Salmon Sushi, Grilled Crab Claw Sushi Roll, Pork Cartilage Ramen
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Dishes
Salmon Egg SushiA Japanese sushi made with fresh salmon slices and seasoned egg omelet on vinegared rice, offering a harmonious blend of flavors and textures.
Boston RollA cold dish made with fresh shrimp, crab meat, and vegetables wrapped in thin rice paper or crepe, served with sweet chili sauce or soy sauce.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled Crab Claw Sushi RollFresh crab claw meat is grilled and wrapped in sushi rice and seaweed for a savory, aromatic bite.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Beef Stone Pot RiceA savory dish of tender beef slices cooked with rice in a hot stone pot, often served with vegetables for a rich, comforting meal.
Mango Cheese Shrimp RollMango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
Cucumber RollsCucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.
Eel and Egg SushiA sushi made with grilled eel and egg omelet, served over seasoned rice for a rich, savory flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.