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Jiao Guo Guo · Spicy Hot Pot (Nanyang 1931 Branch)

Sichuan cuisine · ⭐ 4.2

No. 125 Yude Road, South Ocean 1931 Shopping Mall, B1 Floor (next to Chengdu Niujie)

Dishes

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  Single-portion Full Chicken Leg Hot Pot

  Single-portion full chicken leg hot pot is a dish made primarily with chicken legs, combined with vegetables and seasonings for quick stir-frying. It has a fragrant taste and tender meat texture, suitable for one person.
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  White Shrimp

  White shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
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  Sichuan Spicy

  Sichuan Spicy is a Sichuan dish made with beef or chicken, combined with spices such as Sichuan peppercorns and chili peppers. It has a spicy and numbing flavor, and is one of the most representative tastes in Sichuan cuisine.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Chicken Thigh

  Signature chicken thigh meat made from fresh thighs, marinated and then fried or pan-seared. Crispy outside, juicy and tender inside, usually served with sauce or seasoning powder.
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  Rich Sesame Sauce Noodles with Rat Fragrance Hot Pot

  Rich Sesame Sauce Noodles with Rat Fragrance Hot Pot is a dish made with rice noodles, seasoned with rich sesame sauce and special spices.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fresh Frog Legs

  Fresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

Reviews

• volcanic_alder
  Came here with a friend to try the grilled beef intestines and it was honestly such a fun experience!! The intestine platter came with a bunch of different kinds — the large intestines had that nice chewy bite, and the small ones were super crispy on the edges. Squeezed in some greens and it totally balanced it out, not greasy at all. Service was awesome, someone was grilling everything for us the whole time so we just sat there and ate. The vibe inside is really cool too — wooden tables and chairs with little colorful lights, kinda felt like a scene straight out of a K-drama. They refilled the Shin Ramyun for free which was a huge plus, and the seaweed in the spicy kimchi was surprisingly good too. For the price this place is an absolute steal — left feeling so stuffed and happy! Definitely coming back.