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Lao Gui Beijing Sheep Spine Hot Pot (Wuyang Store)

Hot pot · ⭐ 4.4

Shop on 3rd Floor, No. 8, Siyou First Mart Road (North Entrance of Zhujiang Hotel)

Dishes

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  Traditional Clear Soup Purple Copper Pot Base

  A traditional clear soup base made by slow-cooking chicken bones, pork bones, ginger slices, and green onions in a purple copper pot. The broth is clear and rich in flavor.
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  Traditional Spicy Lamb Ribs

  Traditional spicy lamb ribs are made from lamb spine bones, braised and stewed slowly. High-quality lamb is combined with spices like Sichuan pepper, dried chili, and star anise, simmered over low heat to achieve tender meat and rich aroma, delivering a spicy yet fragrant flavor with lasting aftertaste.
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  Signature Soy-Flavored Lamb Spine

  Fresh lamb spine simmered in a secret soy-based sauce until tender and flavorful.
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  First Place Lamb Spine

  A richly flavored dish made by slow-cooking lamb spine with spices, resulting in tender meat and flavorful marrow.
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  Authentic Beijing Copper Pot Hot Pot

  A traditional Beijing dish featuring fresh meat slices and vegetables cooked in a copper pot with clear broth, known for its rich flavor and communal dining experience.
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  Fresh Lamb Sliced by Knife

  Fresh lamb leg meat sliced thinly by hand and stir-fried quickly with aromatics for a tender, non-gamey flavor.
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  Refreshing Pickled Garlic

  Refreshing Pickled Garlic is made by soaking purple garlic in rice vinegar, turning it green and giving it a crisp, tangy flavor. It's a popular cold dish served as a side.
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  Beijing Sour Plum Drink to Quench Thirst and Generate Saliva

  Made from dried plums, hawthorn, and licorice root, boiled and sweetened with rock sugar, this drink offers a balanced sour-sweet taste and helps quench thirst and relieve summer heat.
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  Al dente Handmade Noodles

  Handcrafted noodles with a firm, chewy texture, made by kneading and rolling dough by hand for a satisfying bite.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Beijing-style Halal Hot Pot Lamb

  Beijing-style Halal Hot Pot Lamb features thinly sliced lamb cooked in a clear broth, served with sesame sauce and traditional condiments for a fresh, savory experience.
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  Old Guo Secret Sesame Sauce Condiment

  A rich sesame sauce condiment made with garlic, soy sauce, vinegar, sugar, and chili oil, perfect for noodles or cold dishes.
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  Crispy Cucumber Strips with Lamb

  Crispy cucumber strips are stir-fried with marinated lamb. The cucumbers are crisp and refreshing, while the lamb is savory and well-seasoned, offering a layered texture.
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  Stir-fried Celery with Peanut

  Celery with roasted peanuts is a cold dish made from fresh celery and cooked peanuts. Cut celery into segments, blanch, mix with peanuts, and season with simple调料 like scallions, ginger, garlic, salt, and sesame oil to highlight the natural flavors.
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  Sunite Hand-grabbed Lamb Ribs

  Sunite hand-grabbed lamb ribs use high-quality lamb from the Sunite grassland of Inner Mongolia, with selected rib sections blanched in water, marinated with special spices, then slowly stewed until flavorful. The meat is tender and juicy with rich aroma, traditionally eaten by hand, reflecting Mongolian pastoral cuisine.
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  Soy Sauce Beef Shank

  Braised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
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  Fresh Lamb Steamed Dumplings

  Fresh lamb steamed dumplings are made with tender lamb, seasoned with scallions and ginger, hand-rolled and steamed. The wrapper is soft, the filling juicy and aromatic, offering a rich, layered taste.

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