Mr. Chii Yunnan Small Pot Rice Noodles
小吃面食 · ⭐ 3.8
No. 397 Section 4, Panjia Street, Jinyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 397 Section 4, Panjia Street, Jinyuan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Stewed Pork Rice Noodles, Add Rice Noodles, Stir-Fried Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 397 Section 4, Panjia Street, Jinyuan Subdistrict
- Popular dishes: Yunnan Stewed Pork Rice Noodles, Add Rice Noodles, Stir-Fried Small Potatoes, Spicy Rice Tofu, Spicy Chicken Tips
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Dishes
Yunnan Stewed Pork Rice NoodlesA Yunnan specialty featuring stewed pork and rice noodles in a rich, savory broth, slow-cooked in a small pot for deep flavor.
Add Rice NoodlesDan Jia Mi Xian is a dish featuring rice noodles as the main ingredient. Cooked noodles are placed in a bowl, topped with broth or water, and customized with toppings like bean sprouts, meat slices, or eggs. Simple to prepare—noodles must be soaked and boiled, while toppings can be blanched or stir-fried before mixing. Finally, season with flavorful sauce.- Stir-Fried Small PotatoesA stir-fried dish made with small potatoes, peppers, and garlic, known for its spicy and crispy texture.
Spicy Rice TofuA spicy Sichuan dish made by stir-frying rice tofu with vegetables and chili, known for its bold flavor and heat.- Spicy Chicken TipsA spicy Sichuan dish made with chicken tips stir-fried quickly with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Young Ginger Rabbit Set MealSpicy young ginger rabbit set meal is made with fresh young ginger and chili, stir-fried with tender rabbit meat. The flavor is fresh and spicy with a rich aroma, making it a popular side dish with Sichuan characteristics.
Red Bean Milk IceRed bean milk ice made with cooked red beans and milk, blended and frozen for a smooth texture with sweet red bean aroma and rich milk flavor.
Old Kunming Tofu Noodle with Dry SauceOld Kunming Tofu Noodle with Dry Sauce is made with rice noodles, tofu, and dry sauce. It has a smooth texture and a delicious taste with local characteristics.
Stinky Tofu NoodlesStinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.
Mushroom Chicken Soup Rice NoodlesA savory soup made with chicken and assorted mushrooms, served with rice noodles for a comforting and nutritious meal.
Spicy Chicken Feet with Dipping SauceA cold dish made of chicken feet tossed in a spicy dipping sauce, known for its crunchy texture and bold flavor.
Sour and Spicy Golden Soup Beef Set MealSour and spicy golden soup beef set meal is made with tender beef slices, golden broth, chili, and vinegar. The beef is stewed in the sour and spicy soup, served with rice for a rich flavor.
Yuan Yang Tofu PuddingA fusion dish featuring silky tofu divided into two flavors: spicy Sichuan sauce on one side and sweet coconut milk on the other.