527 Barbecue (Jinzhou New Town Store)
Barbecue · ⭐ 3.5
Shop No. 113, Building 10, Jinzhou New City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 113, Building 10, Jinzhou New City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Clams, Yellow Croaker, Fresh Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 113, Building 10, Jinzhou New City
- Popular dishes: Spicy Clams, Yellow Croaker, Fresh Squid, Ham, Beef Tripe
China trip · China travel
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Dishes
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Fresh SquidA dish made with fresh squid, quickly cooked to retain its tender and chewy texture, often seasoned with ginger and scallions.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.