Handmade Dumplings (Fengcheng Ninth Road Branch)
小吃快餐 · ⭐ 3.3
Shop No. 10101B, 1st Floor, Podium Building, Hairong Mingcheng Residential Community, Fengcheng 9th Road, Xi'an Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10101B, 1st Floor, Podium Building, Hairong Mingcheng Residential Community, Fengcheng 9th Road, Xi'an Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Mini Bottle, Sweet Pickled Garlic, Celery and Pork Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 10101B, 1st Floor, Podium Building, Hairong Mingcheng Residential Community, Fengcheng 9th Road, Xi'an Economic and Technological Development Zone
- Popular dishes: Coca-Cola Mini Bottle, Sweet Pickled Garlic, Celery and Pork Dish, 韭菜鸡蛋菜角, Leek and Egg Sour Soup Dumplings
China trip · China travel
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Dishes
Coca-Cola Mini BottleA classic carbonated soft drink made with concentrated syrup and carbon dioxide, offering a refreshing sweet taste. The small bottle is convenient for portability and sharing.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
韭菜鸡蛋菜角韭菜鸡蛋菜角是一道以韭菜和鸡蛋为主要食材的中式面点。将韭菜切碎与打散的鸡蛋混合，加入调味料拌匀，作为馅料。用面粉加水和成面团，擀成圆形皮后包入馅料，对折捏紧边缘，形成半月形的菜角。油炸或煎制至金黄酥脆即可食用。
Leek and Egg Sour Soup DumplingsLeek and egg dumplings served in a tangy sour soup, combining savory filling with a refreshing acidic broth.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
Spicy Mixed DumplingsA spicy Sichuan-style dish made by mixing boiled dumplings with chili oil, Sichuan peppercorns, garlic, and herbs for a bold, numbing flavor.
Black Sesame TangyuanBlack sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.