Shu Dong Lai Old Hot Pot (Shudu Wanda Store)
Hot pot · ⭐ 4.3
No. 131, Mengbai West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 131, Mengbai West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Donglai Qiancengdu, Signature Tripe, 日式蟹柳.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 131, Mengbai West Road
- Popular dishes: Donglai Qiancengdu, Signature Tripe, 日式蟹柳, Maling Luncheon Meat, Tender Beef
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Dishes
Donglai QiancengduDonglai Qiancengdu is a Sichuan dish made with beef tripe, which is cleaned, sliced, and quickly stir-fried with spicy and numbing seasonings. It has a crisp texture and a spicy, fresh flavor, showcasing the characteristics of Sichuan cuisine.
Signature TripeOur signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
日式蟹柳日式蟹柳主要由蟹肉或类似蟹肉的鱼糜制成，经过调味后挤成条状或卷状，再经蒸煮或油炸定型。常见搭配生菜、黄瓜、胡萝卜等蔬菜，用酱油、芥末或蛋黄酱调味，常作为寿司或沙拉的配料。
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Tender BeefA dish made with tender beef slices quickly stir-fried after marinating, resulting in a smooth and flavorful texture.
秘制红锅秘制红锅以牛油、辣椒、花椒等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入红锅中煮熟食用。
Buffet CounterA buffet is a dining style offering various dishes for customers to choose from, commonly including meats, seafood, vegetables, and staples, prepared using methods like steaming, boiling, stir-frying, and grilling, often served with sauces or seasonings for personal adjustment.
Premium Beef RibZhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
Abalone Chicken Yum-Yang PotA double-boiler chicken and bird's nest soup featuring chicken and bird's nest as main ingredients, paired with vegetables and seasonings. One side is a spicy or clear broth, the other a mild one. Chicken is stewed until tender, and rehydrated bird's nest is cooked together for a rich, flavorful broth.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.