Hai Wei Guan (Old Xi Men Branch)
江浙菜 · ⭐ 4.9
No. 1298 Fuxing East Road, North Zone of Fuxing Hui, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1298 Fuxing East Road, North Zone of Fuxing Hui, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Truffle Dried Abalone Crispy Pigeon, Truffle Mushroom Stir-fried Wagyu, Truffle Braised Abalone Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: No. 1298 Fuxing East Road, North Zone of Fuxing Hui, 1st Floor
- Popular dishes: Premium Truffle Dried Abalone Crispy Pigeon, Truffle Mushroom Stir-fried Wagyu, Truffle Braised Abalone Pork, Truffle Citrus Beef Pastry, Hai Pai Fried Smoked Sea Bass
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Dishes
Premium Truffle Dried Abalone Crispy PigeonA premium pigeon dish with crispy skin, tender meat, and a luxurious touch of truffle and dried abalone.
Truffle Mushroom Stir-fried WagyuStir-fried wagyu beef with truffle mushrooms, a luxurious dish combining tender meat and earthy mushroom flavors.
Truffle Braised Abalone PorkA rich dish featuring abalone and pork braised with truffle sauce, offering a luxurious blend of umami and savory flavors.
Truffle Citrus Beef PastrySlow-cooked beef with truffle and dried citrus peel, wrapped in a crispy pastry for a rich, aromatic dish.
Hai Pai Fried Smoked Sea BassFresh sea bass is marinated, coated and deep-fried to golden crispness, then traditionally smoked for a rich aroma—resulting in tender, flavorful fish with a satisfying crunch.
Clear Chicken Broth Boiled Sweet Bamboo ShootsClear chicken broth boiled sweet bamboo shoots is a dish made with clear chicken broth as the base and sweet bamboo shoots as the main ingredient. It is cooked by stewing to highlight the natural flavor of the ingredients.
Pork Cutlet RiceA classic Chinese fast food dish featuring a seasoned pork cutlet, pan-fried and served over rice. The tender pork is often marinated in soy sauce and spices, offering a savory and satisfying meal.
Fatty Intestine and Stinky Tofu Hot PotA spicy hot pot dish featuring pork intestines and fermented tofu, slow-cooked in a clay pot with vegetables for rich flavor.- Squirrel-shaped Mandarin FishA classic Suzhou dish featuring a whole mandarin fish with decorative cuts, deep-fried until crispy and glazed in sweet and sour sauce, resembling a squirrel.
Moutai Herbal-Flavored Stuffed CrabMoutai Herbal-Flavored Stuffed Crab is a specialty dish made with fresh crabs and marinated in Moutai wine and various herbs. Its unique preparation method results in a delicious taste with a rich wine aroma and herbal fragrance.
Scallion Oil Cake with Foie Gras SauceScallion oil cake paired with rich foie gras sauce, offering a crispy exterior and tender interior with a luxurious flavor.- Yuhua TangyuanYuhua Tangyuan is a traditional sweet dessert from Nanjing, made with glutinous rice flour and filled with red bean or sesame paste, served in sweet syrup.
Black Truffle Crispy Roast ChickenA premium roast chicken with a crispy skin, tender meat, and aromatic black truffle flavor.