MOUNT BUZHOU · Bu Zhou · Food
特色菜 · ⭐ 4.5
No. 288 Hebei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 288 Hebei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 低温澳洲鲜贝咗豌豆酱, Three Appetizers, Spicy Mixed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.5
- Address: No. 288 Hebei Road
- Popular dishes: 低温澳洲鲜贝咗豌豆酱, Three Appetizers, Spicy Mixed Rice, 意大利黑醋牛舌, 手切文恩豆腐咗松茸
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Dishes
低温澳洲鲜贝咗豌豆酱低温澳洲鲜贝与豌豆酱搭配，鲜贝经过低温慢煮保持嫩滑口感，豌豆酱由新鲜豌豆制成，质地细腻，二者结合形成独特的风味组合。
Three AppetizersAppetizer trio typically includes three refined small dishes, featuring cold熟食 like braised beef, duck in sauce, and poached chicken, paired with凉拌 vegetables such as jellyfish head, cucumber with wood ear mushrooms, and tofu skin strips. Methods include marinating, braising, and cold mixing, emphasizing freshness and layered textures.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
意大利黑醋牛舌意大利黑醋牛舌是一道以牛舌为主要食材的菜肴，牛舌经过煮熟后切片，再用意大利黑醋、橄榄油、洋葱、胡萝卜和香草等调料腌制或烹煮而成。
手切文恩豆腐咗松茸手切文恩豆腐咗松茸是一道以手工切制的豆腐为主料，搭配新鲜松茸烹制而成的菜肴。豆腐经简单处理后与松茸一同炖煮，保留食材原味。
深海鱼籽酱配海皇湾北极甜虾这道菜以深海鱼籽酱为主料，搭配新鲜的海皇湾北极甜虾，将鱼籽酱置于盘中作为基底，再摆放整齐的北极甜虾，不经过烹饪，直接呈现食材本味，突出海鲜的鲜美与口感层次。
焗野生松叶蟹酿甜橙野生松叶蟹肉与甜橙果肉混合后酿入橙子中，经焗制而成。主要食材为野生松叶蟹、甜橙，辅以少量调味料，通过烤箱加热使蟹肉熟透、橙香融合。
秘制梅子面秘制梅子面以手工面条为主料，搭配腌制梅子、瘦肉末、葱花和蒜末，通过炒制后与面条拌匀而成。梅子提供酸味，瘦肉增加鲜香，整体口感丰富。
Secret-Recipe TofuSpicy tofu is a dish made primarily from soft tofu, seasoned and cooked by frying, stir-frying, or stewing. Common seasonings include soy sauce, cooking wine, garlic, and ginger; some recipes add minced meat, mushrooms, or greens for enhanced flavor.
花雕醉东山岛花螺花雕醉东山岛花螺以新鲜东山岛花螺为主料，配以花雕酒、姜片、葱段等调料，经过腌制和蒸制而成。花螺清洗干净后与花雕酒及其他调味料一同入锅蒸煮，使螺肉吸收酒香，口感鲜嫩。