Sesame Gong Wan (Houd街 Daming Tang Store)
小吃快餐 · ⭐ 3.8
Room 136, No. 79, Xiyuan Road, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 136, No. 79, Xiyuan Road, Houjie Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Black Sesame Porridge, Walnut Paste, Peach Gum Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 136, No. 79, Xiyuan Road, Houjie Town
- Popular dishes: Signature Black Sesame Porridge, Walnut Paste, Peach Gum Trio, Sesame and Almond Paste, Sesame Peanut Yin-Yang Porridge
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Dishes
Signature Black Sesame PorridgeSignature black sesame porridge is a traditional Chinese dessert made mainly from black sesame, glutinous rice, and water. The black sesame is stir-fried and ground into powder, then mixed with glutinous rice and cooked, resulting in a smooth and sweet texture.
Walnut PasteA traditional sweet dish made from ground walnuts, sugar, and water, known for its smooth texture and rich flavor.
Peach Gum TrioPeach gum trio features peach gum, red dates, and goji berries, slow-cooked for hours. Soft, chewy texture with a mild sweetness, known for nourishing yin, beautifying skin, and boosting immunity.
Sesame and Almond PasteA traditional sweet dish made from ground roasted black sesame and almonds, blended into a smooth paste with rich aroma and delicate texture.
Sesame Peanut Yin-Yang PorridgeSesame peanut yin-yang porridge is made primarily from black sesame and peanuts, ground into powder and cooked with glutinous rice or regular rice. It has a smooth, silky texture with rich sesame aroma and nutty peanut flavor, moderately sweet, a traditional Chinese dessert.
Yuan Yang PasteYang-Yang Soup is a soup dish made primarily with chicken and pork. The meats are minced separately, mixed with starch, egg white, and seasonings, then layered and cooked to create distinct color layers and a smooth, tender texture.