Miss Man's Steamed Dumplings
小吃快餐 · ⭐ 3.5
Approx. 150 meters southeast of Ningxiang Midea Courtyard, Shaoshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters southeast of Ningxiang Midea Courtyard, Shaoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ears, Sichuan Fritillary and Rock Sugar Pear, Corn and Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 150 meters southeast of Ningxiang Midea Courtyard, Shaoshan Road
- Popular dishes: Braised Pig Ears, Sichuan Fritillary and Rock Sugar Pear, Corn and Pork Steamed Dumplings, Corn and Pork Dumplings, 香菇猪肉蒸饺
China trip · China travel
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Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Sichuan Fritillary and Rock Sugar PearA traditional Chinese medicinal dessert made by steaming pears filled with Sichuan fritillary and rock sugar, known for its soothing effect on the lungs and cough relief.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
香菇猪肉蒸饺香菇猪肉蒸饺由猪肉馅和鲜香菇丁混合制成馅料，包裹在薄面皮中，通过蒸制方式烹制而成。主要食材包括猪肉、香菇、葱姜等调味料，成品皮薄馅多，口感鲜嫩。