Liu Zhu Xiao Guan · Three Brothers Seafood
鱼鲜 · ⭐ 4.1
Room -2, Ground Floor, No. 70 Meilong West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room -2, Ground Floor, No. 70 Meilong West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Large Shrimp, Scallop, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.1
- Address: Room -2, Ground Floor, No. 70 Meilong West Road
- Popular dishes: Chilled Large Shrimp, Scallop, Salted Pepper Pork Ribs, Salted Pepper Prawn, Wannan Farmhouse Grass-fed Skin-on Mountain Goat Meat
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Dishes
Chilled Large ShrimpChilled large shrimp is a cold dish made with fresh large shrimp, which are washed and cooled in ice water. It has a fresh and tender texture, suitable for summer consumption.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Salted Pepper PrawnA dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Wannan Farmhouse Grass-fed Skin-on Mountain Goat MeatWannan Farmhouse Grass-fed Skin-on Mountain Goat Meat is made from mountain goats in the Wannan area, using fresh skin-on mountain goat meat and cooked by stewing or roasting. The main ingredients are mountain goat meat and grass, with a delicious taste and local characteristics.
Anhui Free-range Chicken SoupA traditional soup made with free-range chickens from southern Anhui, slowly simmered with natural ingredients like goji berries and red dates for a rich, nourishing flavor.
Wannan Reservoir Stewed Softshell TurtleA dish featuring freshwater turtle from the Wannan reservoir, slowly stewed with soy sauce, wine, and aromatics for a rich, savory flavor.
Wannan Reservoir Stinky CarpWannan Reservoir Stinky Carp is a specialty dish made from carp grown in the reservoir, processed through special fermentation and cooking methods. The main ingredient is carp, which is fermented and cured to create a unique smell.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Scallion Ginger ClamsScallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.