Fushun Noodles & Dumplings
小吃快餐 · ⭐ 3.5
Opposite Shuiqing Muhua Residential Community, Futao Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shuiqing Muhua Residential Community, Futao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dama Bu Fish Dried, Regular Ramen, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Shuiqing Muhua Residential Community, Futao Road
- Popular dishes: Dama Bu Fish Dried, Regular Ramen, Zhajiangmian, Toasted Bread, Lean Meat
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Dishes
Dama Bu Fish DriedDried fish made from fresh Dama Bu fish, preserved by salting and sun-drying, known for its savory flavor and chewy texture, commonly used in soups or stir-fries.
Regular RamenRegular ramen is a simple and classic noodle dish, primarily composed of noodles, broth, and toppings. The noodles are thin and smooth, while the broth is typically made by simmering soy sauce, pork bones, or chicken bones, resulting in a rich flavor. Toppings can be added according to personal preference, such as green onions, barbecued pork, or corn kernels, adding diverse textures to this noodle dish.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Lean MeatLean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
Beef Tail筋腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
Bean Noodle SoupA hearty noodle dish made with beans, meat, and savory broth, commonly enjoyed in Chinese households.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Sesame NoodlesA traditional Chinese cold noodle dish made with fine noodles tossed in a rich sesame sauce, often served with vegetables and seasonings.