Shanxi Record · Private Kitchen
Home-style Chinese cuisine · ⭐ 3.5
No. 15 Zhaojiabi, Shuangjiang Village, Xindeng Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Zhaojiabi, Shuangjiang Village, Xindeng Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Green Pepper Tofu, Clear Stir-fried Taro Soup, Stir-Fried Snow Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 15 Zhaojiabi, Shuangjiang Village, Xindeng Town
- Popular dishes: Spicy Green Pepper Tofu, Clear Stir-fried Taro Soup, Stir-Fried Snow Peas, She Ethnic U Rice, Braised She National Pig Meat
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Dishes
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Clear Stir-fried Taro SoupA light soup made with taro, stir-fried with vegetables like green peas and carrots, offering a soft and savory taste.
Stir-Fried Snow PeasA quick stir-fry dish made with fresh snow peas and seasonings, known for its crisp texture and vibrant color.
She Ethnic U RiceA traditional dish made by steaming glutinous rice dyed with wild blackberry leaf juice, known for its dark color and unique aroma, often served with preserved meat or bamboo shoots.
Braised She National Pig MeatBraised She national pig meat is a traditional dish made with local native pork and seasonings such as soy sauce, sugar, and cooking wine, then stewed. The meat is tender and the flavor is rich.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Sour Vinegar ChickenA Chinese dish made with chicken and vinegar, featuring a tangy and slightly sweet flavor.
Huangjing Chicken StewA nourishing stew made with free-range chicken and the medicinal herb Huangjing, slowly simmered to create a rich, savory broth.