Wulong Mountain Village (West River Flagship Store)
Home-style Chinese cuisine · ⭐ 4.2
3rd Floor, Annex Building, Xiangwei Huayuan, No. 475 Jinxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Annex Building, Xiangwei Huayuan, No. 475 Jinxing Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health-Preserving Mushroom King, Hanging Pot Preserved Pork, Cold Mushroom Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: 3rd Floor, Annex Building, Xiangwei Huayuan, No. 475 Jinxing Middle Road
- Popular dishes: Health-Preserving Mushroom King, Hanging Pot Preserved Pork, Cold Mushroom Meatball Soup, Dry Pot Stone Creek Fish, Dry Pot Fresh Donkey Meat
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Dishes
Health-Preserving Mushroom KingA nourishing dish featuring a variety of premium mushrooms and health-boosting ingredients, gently simmered to perfection.
Hanging Pot Preserved PorkA traditional Chinese dish featuring preserved pork simmered in a hanging pot with vegetables, known for its rich aroma and savory flavor.
Cold Mushroom Meatball SoupA savory soup made with pork meatballs and cold mushrooms, simmered to perfection for a rich, comforting flavor.
Dry Pot Stone Creek FishA Sichuan dish featuring stone creek fish stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Dry Pot Fresh Donkey MeatA Sichuan dish made with fresh donkey meat stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
Sandy Pot Sweet Potato NoodlesA hearty dish made with sweet potato noodles, pork, and greens, slow-cooked in a clay pot for rich flavor and soft texture.
Steamed Xiangxi Preserved SausageMade from high-quality pork in Xiangxi, marinated with salt and spices, air-dried, then steamed. Firm texture, rich salty flavor with distinct smoky aroma.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Sour Radish Stir-fried SnailA dish made by stir-frying fresh snails with sour radish and chili, resulting in a tangy, spicy flavor and tender texture.
Cucumber Peel Stir-fried Ear TipsA dish made by stir-frying cucumber peel with pork ear tips, seasoned with garlic and ginger for a crisp, savory flavor.