McDorff Composite Leisure Restaurant (Fenghua Branch)
小吃快餐 · ⭐ 3.3
No. 103 Paimen South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Paimen South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Fried Rice, Stir-fried Pork with Fried Rice, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 103 Paimen South Road
- Popular dishes: Curry Beef Fried Rice, Stir-fried Pork with Fried Rice, Yangzhou Fried Rice, Seafood Fried Rice, Tomato Sausage Pasta
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Dishes
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Tomato Sausage PastaTomato sausage pasta features Italian noodles tossed in a rich sauce made from tomatoes and sausage, offering a savory and satisfying dish.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Crispy Chicken Leg and Beef RiceCrispy chicken leg and tender beef served over rice, offering a satisfying blend of textures and flavors.
Omelette RiceOmelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
Lei Bamboo Shoot Beef Wooden Bucket RiceFresh Lei bamboo shoots and beef are cooked with premium rice using traditional wooden bucket steaming. The rice absorbs the rich aroma of beef and bamboo shoots, resulting in a soft, fragrant texture.
Green Pepper Beef Bucket RiceStir-fried beef and green peppers served over steamed rice in a wooden bucket, offering a savory and satisfying meal.
Shredded Pork and Mushroom Fried RiceA savory dish of stir-fried rice with shredded pork and mushrooms, seasoned to perfection.
Egg Clay Pot DishA classic home-style dish made with eggs, scallions, and seasonings, slowly cooked in a clay pot for a rich, tender texture.