Good Taste · Affordable Restaurant (Shubei Street Store)
Sichuan cuisine · ⭐ 4.3
No. 220, Sanyou Road, Simaqiao Subdistrict (near Shubei Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 220, Sanyou Road, Simaqiao Subdistrict (near Shubei Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken and Duck Offal, Signature Pork Rib Dish, Osmanthus Chinese Yam.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 220, Sanyou Road, Simaqiao Subdistrict (near Shubei Street)
- Popular dishes: Spicy Chicken and Duck Offal, Signature Pork Rib Dish, Osmanthus Chinese Yam, Sichuan Boiled Pork Slices, Coarse Grain Bone Soup
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Dishes
Spicy Chicken and Duck OffalA spicy stir-fry dish made with chicken and duck offal, seasoned with chili and aromatics for a bold, appetizing flavor.
Signature Pork Rib DishA signature dish featuring pork ribs marinated in a secret sauce and slow-cooked to tender perfection, served with chili oil and cilantro.
Osmanthus Chinese YamA sweet dish made with tender Chinese yam and osmanthus flowers, offering a delicate floral sweetness.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Coarse Grain Bone SoupA hearty soup made by slow-cooking bones with coarse grains like corn and millet, resulting in a rich, nourishing broth.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Spicy Braised Pig's TripeA dish made by slow-cooking pig's tripe in a spicy broth with aromatic spices, resulting in a flavorful and tender texture.
Spicy Stir-fried Rabbit with Young GingerA spicy Sichuan dish featuring tender rabbit meat stir-fried with young ginger and chili, delivering a bold, aromatic flavor.
Spicy Stir-fried Pork Intestines with Green PeppersA spicy Sichuan-style dish featuring pork intestines and green peppers stir-fried quickly with chili, garlic, and ginger for a bold, aromatic flavor.
Iron Plate Sunshine EggplantA dish featuring eggplant stir-fried on a hot iron plate with garlic, green pepper, and onion, resulting in a savory and slightly charred flavor.