Taoyuan Jianghu (Bishan Xiushuiwan Store)
Sichuan cuisine · ⭐ 4.2
Unit 225, Basement Level 1, Xincdb Xiushuiwan Commercial Street, Ningshan Road, Biquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 225, Basement Level 1, Xincdb Xiushuiwan Commercial Street, Ningshan Road, Biquan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Steamed Pork with Rice Flour, Winter Melon Rabbit, Spicy Eel Slice Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Unit 225, Basement Level 1, Xincdb Xiushuiwan Commercial Street, Ningshan Road, Biquan Subdistrict
- Popular dishes: Farmhouse Steamed Pork with Rice Flour, Winter Melon Rabbit, Spicy Eel Slice Salad, Home-style Crucian Carp, Spicy Fresh Rabbit with Green Chili
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Dishes
Farmhouse Steamed Pork with Rice FlourFarmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
Winter Melon RabbitA Chinese dish featuring rabbit meat and winter melon, gently stewed together until tender and flavorful.
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Spicy Fresh Rabbit with Green ChiliA Sichuan dish made with fresh rabbit meat stir-fried quickly with green chili peppers, offering a tender texture and spicy aroma.
Handmade Sichuan-style SausageHandmade Sichuan-style sausage made with pork and seasoned with chili, Sichuan pepper, and fermented bean paste, then air-dried or smoked for a bold, spicy flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Salt-flavored Braised Pork with Chinese CabbageA classic Sichuan dish made with pork belly and pickled cabbage, steamed until tender and seasoned with salt and soy sauce for a savory flavor.
Soybean Soup with Tender PorkA Chinese dish featuring tender pork slices simmered in soybean soup, known for its smooth texture and rich bean flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.