Fuzhuang Charcoal Hot Pot
Hot pot · ⭐ 3.6
No. 86 Nan Dajie (opposite the Tobacco Company)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Nan Dajie (opposite the Tobacco Company). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Green Shrimp, Anjing Crab Roe Dumplings, Anjing Mushroom Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: No. 86 Nan Dajie (opposite the Tobacco Company)
- Popular dishes: Large Green Shrimp, Anjing Crab Roe Dumplings, Anjing Mushroom Meatballs, Pork Belly Rolls, Goat Spine Hot Pot
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Dishes
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Anjing Crab Roe DumplingsA frozen dumpling filled with crab roe, featuring a soft wrapper and savory filling, steamed to perfection.
Anjing Mushroom MeatballsAnjing Mushroom Meatballs are made from pork, chicken, and fresh mushrooms, hand-mixed into balls and steamed or boiled for a chewy, savory dish.
Pork Belly RollsPork belly rolls are made by rolling thin slices of pork belly around a filling, such as mushrooms or carrots, then steaming or pan-frying until tender and flavorful.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Beef Ribeye SteakFatty beef ribeye steak marinated and grilled over charcoal, tender and flavorful with a perfect balance of fat and lean meat.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.