Shen Cheng Xiao Lin Ge Wild Dumplings & Barbecue (Shenyang Station Store)
Barbecue · ⭐ 3.9
No. 38, Minzu Bei Street, Unit 7-6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Minzu Bei Street, Unit 7-6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Skewers, Delicious Garlic Scallops, Strawberry Jam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 38, Minzu Bei Street, Unit 7-6
- Popular dishes: Lamb Skewers, Delicious Garlic Scallops, Strawberry Jam, Aluminum-Wrapped Enoki Mushrooms, Wonton
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Delicious Garlic ScallopsFresh scallops sautéed with garlic, butter, and a touch of white wine, resulting in a rich, savory dish with tender, succulent seafood.
Strawberry JamStrawberry canned food is made by washing fresh strawberries, removing stems, and sealing them in sugar water or jam for sterilization. Main ingredients are strawberries and sugar, with heating or direct canning to extend shelf life while preserving fruit flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Heart TubesA spicy Sichuan dish made with pork hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.