Qiu Po's Dumplings (Xinqiao Zhengjie Branch)
小吃快餐 · ⭐ 3.6
Xinqiao Zhengjie Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinqiao Zhengjie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Chicken Soup Dumplings, Cold Rice Cake, 凉虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Xinqiao Zhengjie Street
- Popular dishes: Wu Chicken Soup Dumplings, Cold Rice Cake, 凉虾, Braised Egg, Original Soup Beef Black Wheat Dumplings
China trip · China travel
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Dishes
Wu Chicken Soup DumplingsA traditional Chinese dish featuring handmade dumplings served in a rich broth made from black chicken, known for its savory flavor and nourishing qualities.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Soup Beef Black Wheat DumplingsBeef dumplings made with black wheat dough, filled with seasoned minced beef and served in a richly flavored beef bone broth.
Freshly Simmered Black Chicken SoupFreshly simmered black chicken soup made with slow-cooked broth and nourishing ingredients like goji berries and red dates, offering a rich, savory flavor.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Classic Original Bone Broth Soup DumplingsClassic original bone broth soup dumplings are made with a rich broth from pork and beef bones, filled with fresh meat filling, with thin and elastic wrappers and juicy, flavorful fillings.
Classic Spicy Hand-Pressed DumplingsClassic Spicy Hand-Pressed Dumplings are a Sichuan specialty featuring hand-made wrappers filled with seasoned pork, served in a spicy chili oil sauce with Sichuan peppercorns and garlic.