Aima is Hotpot (Hongji Plaza Branch)
Hot pot · ⭐ 4.6
No. 888 Qianjin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Qianjin East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Original Cut Wagyu Beef Steak, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 888 Qianjin East Road
- Popular dishes: Shredded Yellow Tripe, Original Cut Wagyu Beef Steak, Sliced Pork Kidney with Big Knife, Angus Prime Beef, Hand-Made Beef Tendon Balls
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Original Cut Wagyu Beef SteakPremium wagyu beef sliced in large pieces, lightly marinated and quickly grilled to preserve tenderness and rich flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Angus Prime BeefHigh-quality Angus beef, sliced fresh to preserve texture and tenderness, ideal for hot pot or grilling.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Signature Fresh Beef TripeSignature fresh beef tripe is made from fresh ox tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil.
Bayberry Lychee DrinkA refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.
Fresh Pig BrainFresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.