Big Belly Dumplings (Yueya River South Road Store)
小吃快餐 · ⭐ 3.6
No. 28, Yueyahen South Road, Fumin Road Subdistrict (ground-floor commercial space east of Jinyuewan Garden)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Yueyahen South Road, Fumin Road Subdistrict (ground-floor commercial space east of Jinyuewan Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 姜汁松花, Pork Three-Fresh Dumplings, Pork and Fennel Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 28, Yueyahen South Road, Fumin Road Subdistrict (ground-floor commercial space east of Jinyuewan Garden)
- Popular dishes: 姜汁松花, Pork Three-Fresh Dumplings, Pork and Fennel Dumplings, Pork and Sauerkraut Dumplings, Pork and Chive Dumplings
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Dishes
姜汁松花Ginger-dressed century eggs is a cold dish made primarily from century eggs (pidan) combined with ginger. After cutting the century eggs into pieces, they are mixed with minced ginger and seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple, highlighting the spicy aroma of ginger and the delicate texture of the century eggs.
Pork Three-Fresh DumplingsPork three-delicacy dumplings are made primarily with pork, shrimp, and scallions. The three fillings are mixed and stirred evenly, then wrapped in dough wrappers and cooked by boiling or steaming.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
素小白菜饺子素小白菜饺子以小白菜和猪肉为主要食材，加入少量葱姜调味，调成馅料后包入面皮中，通过水煮或蒸制而成。
Vegetarian Fennel DumplingsVegetarian fennel dumplings filled with chopped fennel, tofu, and carrots, seasoned and wrapped in dough, then boiled or steamed.
素西葫饺子素西葫饺子以西葫芦为主要馅料，搭配葱、姜等调味品制成素馅，包裹在面皮中，通过水煮或煎制而成。西葫芦切碎后挤去水分，与调味料混合均匀后包入饺子皮中，煮熟或煎至表皮微黄。
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
雪花匠心营造雪花匠心营造是一道以新鲜猪里脊肉为主料，经过腌制后切成薄片，与鸡蛋清、淀粉混合搅拌均匀，再用低温慢煮的方式烹制而成的菜品。成品肉质细腻嫩滑，表面附着一层类似雪花的纹理，故得名。