Yangshan Private Kitchen
特色菜 · ⭐ 3.7
No. 75-14 Fengshen Avenue, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75-14 Fengshen Avenue, Ground Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Wild Greens, Cucumber Salad, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 75-14 Fengshen Avenue, Ground Floor
- Popular dishes: Clear Soup Wild Greens, Cucumber Salad, Chopped Chili Fish Head, Stir-Fried Tofu Skin Salad, Salted Pepper Pork Trotter Tips
China trip · China travel
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Dishes
Clear Soup Wild GreensA dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Tofu Skin SaladA cold dish made by soaking and blanching tofu skin, then mixing with a savory dressing for a fresh and flavorful bite.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Fermented Bamboo Skin SoupA Chinese soup made with fermented bamboo skin, often combined with pork and mushrooms, known for its smooth texture and rich flavor.
Lotus Leaf Steamed MeatballsA traditional Chinese dish made by steaming seasoned pork meatballs wrapped in fresh lotus leaves, resulting in a tender and fragrant flavor.
Scallion Oil Steamed RiceA classic Cantonese rice dish made with fragrant rice, preserved meats, vegetables, and scallion oil, cooked in a clay pot to create crispy rice at the bottom.
Garlic Tofu SkinA Chinese vegetarian dish made by stir-frying tofu skin with garlic, resulting in a fragrant and savory flavor.
Stuffed peppers with minced meatStuffed chili peppers are made by filling fresh chilies with seasoned pork mince and steaming them. Main ingredients include fresh chilies, pork mince, and seasonings like scallions, ginger, soy sauce, salt, and starch.
Wild Vegetable SoupA light and refreshing soup made from various wild vegetables such as shepherd's purse, purslane, and dandelion, simmered in water or broth.
Yangshan Special Lu GooseYangshan Special Lu Goose is a traditional dish made with goose meat and various seasonings and spices, slowly stewed. The goose meat is tender and flavorful, with a unique taste.