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Xiapu Xiapu (Fangzhuang Store)

Hot pot · ⭐ 4.3

No. 24 Pufang Road, Basement Level 1, Fangzhuang Shopping Center

Dishes

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  Premium Tofu Skin

  Premium tofu skin is a traditional dish primarily made with fresh tofu skin. The tofu skin is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu skin is briefly blanched to remove excess impurities, then cooked with simple seasonings to preserve its natural flavor.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Indian-Style Curry Pot

  Indian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
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  Prime Beef Eye Fillet

  Prime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
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  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
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  Curry Pot

  Curry pot is a cooking method using curry as the main seasoning, typically simmering meat (like chicken, beef, or lamb), vegetables (such as potatoes, carrots, onions), and spices together to absorb the curry flavor. Ingredients are first sautéed, then combined with curry paste or powder and broth or coconut milk until tender.
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  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Colorful Vegetable Platter

  A colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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