Sheng'an Charcoal Grilled Meat (Beichen Branch)
Barbecue · ⭐ 4.7
Shops Nos. 18–19, No. 353 Pingsha Road (also known as No. 1200, Section 3, Xiangjiang North Road; Zone D2, Beichen Triangle City)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shops Nos. 18–19, No. 353 Pingsha Road (also known as No. 1200, Section 3, Xiangjiang North Road; Zone D2, Beichen Triangle City). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Upper Blade, Angus Snowflake Thick Cut Beef Tongue, Signature Beef Stone Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.7
- Address: Shops Nos. 18–19, No. 353 Pingsha Road (also known as No. 1200, Section 3, Xiangjiang North Road; Zone D2, Beichen Triangle City)
- Popular dishes: Premium Beef Upper Blade, Angus Snowflake Thick Cut Beef Tongue, Signature Beef Stone Pot Rice, Japanese Dumplings, Australian Angus Beef Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Beef Upper BladePremium beef upper blade, marinated and grilled to perfection, tender and flavorful.
Angus Snowflake Thick Cut Beef TonguePremium Angus beef tongue, thickly sliced and slowly braised to tender perfection, served with a signature sauce for rich, layered flavor.
Signature Beef Stone Pot RiceSignature beef stone pot rice features beef with rice, onion, and green pepper, stir-fried in a preheated stone pot to create crispy rice crust.
Japanese DumplingsJapanese dumplings are made by wrapping a mixture of pork and cabbage in thin dough, then pan-frying until golden brown for a crispy exterior and juicy filling.
Australian Angus Beef BellyAustralian Angus beef belly, marinated and grilled over charcoal for a rich, tender flavor.
Australian Angus Wagyu RibeyePremium Australian Angus beef with marbled fat, slow-roasted to perfection for a tender and flavorful dish.
Australian Angus Snowflake RibeyeAustralian Angus snowflake ribeye features premium beef with fine marbling and tender texture. Slow-roasted or grilled over charcoal to preserve natural flavor, delivering juicy and aromatic taste.
Sheng'an Special Pork BellyPremium pork belly marinated and slowly braised, tender with rich flavor and no greasiness, served with a secret sauce.
Mango Cheese Shrimp RollMango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.- Premium BBQ Pork BoxPremium BBQ pork box features marinated pork belly grilled to perfection, served with seasonal vegetables and a secret sauce for a rich, savory flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie Gras and Mango Hand RollA fusion dish featuring tender foie gras and sweet mango, hand-formed into a roll with a sesame crust for added aroma and texture.