Shanlin Delicacies (Dongfang Road Branch)
小吃快餐 · ⭐ 3.7
No. 1516 Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1516 Dongfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Flavor Grilled Wheat Gluten, Potato Salad, Mountain Forest Salted Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1516 Dongfang Road
- Popular dishes: Four-Flavor Grilled Wheat Gluten, Potato Salad, Mountain Forest Salted Fish, Mountain Forest Salted Chicken, Mountain Forest Large Red Sausage
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Dishes
Four-Flavor Grilled Wheat GlutenFour-Season Grilled Wheat Gluten is a vegetarian dish made with grilled wheat gluten and four ingredients: wood ear mushrooms, shiitake mushrooms, carrots, and greens. After soaking and boiling, the wheat gluten is stir-fried with diced vegetables and seasoned, then simmered to absorb flavors.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Mountain Forest Salted FishA traditional Chinese dish made by steaming salted fish with wild vegetables, highlighting a savory and rustic flavor.
Mountain Forest Salted ChickenA traditional dish made by marinating chicken in salt and spices, then air-dried or smoked to develop a rich, savory flavor with a distinctive mountain aroma.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Mountain Roasted CarpFresh carp is marinated in a secret sauce and grilled over charcoal, resulting in a crispy skin and tender flesh with a subtle mountain aroma.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Sweet and Sour Chicken FeetA cold dish made with chicken feet marinated in a sweet and sour sauce, known for its crisp texture and tangy flavor.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Sour Spicy DishA popular Chinese cold dish made with cabbage, carrots, chili, and vinegar, offering a refreshing sour-spicy flavor.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.